Pesto Sauce - Vegan & Gluten Free

~ Basil Leaves

~ Olive Oil

~ Walnuts

~ Lemon

~ Garlic

~ BH Seasoning 

~ Fresh Ground Salt & Pepper

Begin by pulling off the leaves from the stems and adding them to a blender. Then add in the remaining ingredients. Pulse until well blended. A thick like consistency will form. Mix in with some spaghetti squash noodles or freeze for later. And for the non-vegans, cook on top of a freshly caught fish filet while baking in the oven, yummy!

**Wholesome ingredients composed of organic, non-gmo, gluten free, plant-based, fair trade, vegan, low added sugars, unsweetened products, and natural sources.**

Brooke Hacker