ALMOND JOYS

Written By Brooke Hacker

ALMOND JOYS

VEGAN & GLUTEN FREE

~ Coconut

~ Coconut Oil

~ Maple Syrup

~ Roasted Almonds

~ Dark Chocolate

Mix coconut, coconut oil, & maple syrup together. Place into molds and top with an almond. Freeze for a few minutes. Melt chocolate and cover coconut molds with chocolate. Place on a baking sheet with parchment paper and freeze. Once solid, take a bite and enjoy!

**Wholesome ingredients composed of organic, non-gmo, gluten free, plant-based, fair trade, vegan, low added sugars, unsweetened products, and natural sources.**

Brooke Hacker
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DARK CHOCOLATE