CHOCOLATE PUDDING - VEGAN & GLUTEN FREE

~ All Purpose Flour

~ Plant Based Milk

~ Maple Syrup

~ Cocoa Powder

~ Peanut Butter

~Vanilla

~ Salt

Put milk, flour, and syrup into medium size pot. Continuously whisk ingredients together. Bring pudding to medium heat. Continue to whisk. Once lumps are gone and pudding has thickened, add cocoa powder. Continue to whisk. Add peanut butter and salt. Continue to whisk. Take off heat and whisk in vanilla. Makes two 8oz servings. Pour into container of choice. Cover and chill in the fridge for a few hours until the pudding has set. Enjoy!

**Wholesome ingredients composed of organic, non-gmo, gluten free, plant-based, fair trade, vegan, low added sugars, unsweetened products, and natural sources.**

Brooke Hacker