Zesty Carrots - Vegan & Gluten Free

~ Vegan Mayo

~ Horseradish

~ Onion

~ Paprika

~ Salt

~ Pepper

~ Carrots

~ Carrot Juice

~ Nut Crumbs

Mix sauce ingredients together. Allow to sit in the fridge overnight. To prepare the carrots, peel and evenly slice. Boil in a large pot until a fork can easily pierce the carrots. Set aside left over carrot juice. Allow the carrot infused water to cool. Mix in carrot juice with sauce. Pour over carrots in a glass baking dish. Top off with a layer of nut crumbs. Bake for 20 minutes at 350. When done, Enjoy!

**Wholesome ingredients composed of organic, non-gmo, gluten free, plant-based, fair trade, vegan, low added sugars, unsweetened products, and natural sources.**

This is a favorite holiday dish with memorable rich and tangy flavors that the whole family loves. The traditional ingredients of the recipe have been altered to reflect the wholesome ingredients of the BHdesign Nutritious Creation Promise. 

Brooke Hacker